Bit of an update (and our first gluten free Thanksgiving)

I'm finally starting to feel almost normal.

While I've been working on feeling better, I've been doing some reading (fuzzy brain just isn't compatible with getting lots done, unfortunately). I read Boneshaker by Cherie Priest, The Lost Symbol by Dan Brown, and the four Enchanted Forest books by Patricia Wrede: Dealing with Dragons, Searching for Dragons, Calling on Dragons, Talking to Dragons. I liked the Patricia Wrede books the best, but the others were good, too.

We (Mr. M and I) went and saw New Moon on Monday. I thought it was better than the first movie. Definitely better than I thought it would be- I find the second book very whiny, but the movie managed not to be whiny. And Jacob is quite nice to look at :)

We finished up our Christmas shopping on Wednesday- just have to wrap and ship now.

Wednesday I also made 6 gluten free pie crusts. 2 became pecan pies (one for us, one for the in-laws), the rest were pumpkin, blueberry, apple, and strawberry. Everyone thought the pie crust turned out good- didn't taste different. I used the pie crust recipe from Easy Gluten Free Baking by Elizabeth Barbonne. Love that book!

I managed to successfully have a gluten free Thanksgiving. At the in-laws I couldn't eat the frog eye salad (we need to write to the GF pasta companies to ask them to make acini de pepe), the stuffing, or the rolls, but everything else was good. My mom made a completely gluten free meal, so I could eat everything without any problems.

Yesterday was a really nice day, so we went for a short bike ride, during which we realized both our bikes really need a tune-up. I also spent some time reorganizing the storage container. It really needed it- it had gotten so you could barely walk inside. Now, everything's neatly stacked again, even our bikes and bike trailer, so there's room to walk in and move around a bit. Can't wait till we move and can unpack- we have a lot of stuff, but until we can unpack and sort it all at once, we really can't get rid of any of it. I do plan on downsizing as much as possible though.

I also reorganized the closet in our room as well as our food storage in the basement. It had been moved around when dad was working on the plumbing for the downstairs bathroom, and has been jumbled together for awhile now. It was nice to have the energy to get that much done.

I'm starting to have more energy- I'm not as exhausted as I was, but I'm still fighting the brain fog- I have to force myself to get stuff done. Yesterday was encouraging- I did a lot of physical work without completely dying.

YUMMY bana bread

This afternoon LMS and I made banana bread (she calls it bana bread) using the recipe in Easy Gluten Free Baking by Elizabeth Barbonne. I knew it was a success when Mr. M said 'Wow, that was really good! What flour did you use?' If Mr. M likes it, it's good. He's endured quite a few of my experiments, and doesn't hesitate to tell me when the results are crap. Like the results of my low-carb baking experiments. They were all gross.

In any case, I followed the recipe as written, except I used super fine brown rice flour instead of white rice flour. I used it because I figure brown rice flour is less refined than white rice flour.

I tried to make banana bread last week, but didn't have quite enough bananas. When I went to the store to buy more, they were all green, so I had to wait till they ripened. This time I ended up with enough bananas for two batches of bread. I made one batch of muffins, and one loaf of bread.

I told LMS that the muffins were cupcakes (she doesn't know the difference since we don't have either very often), and we put a dab of cool whip on top. She loved it!
I added a handful of chopped pecan pieces to the loaf of banana bread. I forgot to do it until after the batter was in the pan, so I just stirred it in right there. Not sure if that's why, but the nuts seemed to float to the top.

Beautiful!

The results were very good- the bread had a nice, even texture- no grittiness, and tasted just like I remember banana bread tasting. My dad and brother weren't here to give their verdicts, but mom, Mr. M, LMS, and I all thought it tasted really good. The crust got nice and crispy, just like I like it. I cut the ends off to eat tonight (the crust is never that nice crispy texture after being wrapped up), then wrapped the bread (we'll see if there's any left in the morning), and I tossed the rest of muffins in the freezer.

look at that lovely texture!

With results like this, this cookbook just moved to the top of my gotta-have list. I have a couple more days before this copy is due at the library, so now I need to decide which recipe to try next.