Chebe cinnamon roll mix

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Tuesday night I made some brown sugar almond sticky rolls, using the Chebe cinnamon roll mix. The recipe was on the package, and I followed the instructions as written.

The end result tasted fine, but the texture was a bit gummy. Not sure if they needed to cook longer, or what. The top edges that were cooked through tasted good and weren't gummy. The overall flavor was good- I like that they added cinnamon to the mix.

I'd like to try this product again, but I think I'll follow the alternative directions that suggest rolling the dough into thin ropes and twirling it into spiral. I think it might cook better that way.

Ok, so I'm a bit upset right now

I bought some Reese's bells for a quick and easy gift (put them in a whisk with a tag that says "We whisk you a merry Christmas!'), and I sampled a couple while I was putting it together. A little bit later, my throat started to swell up a bit- my body's cue that I ate some gluten. So I started going over what I ate for lunch- all ok, no cross-contamination. The only other thing I'd eaten was two of the Reese's bells. Last time I checked, Reese's peanut butter cups were gluten free. But I checked the package anyway, and lo and behold, there's wheat flour in them. Seriously??!! Come on, it's not in the regular cups, so why does it need to be in the bells?

I'd also bought a bag to put in stockings, so I guess I'll be taking it to the in-laws house to fill stockings there (since my parents' house is now a gluten free house).

It's frustrating, since I hate the reaction I get- it's uncomfortable, and I don't want the gluten in my body. I know I need to be better about reading labels- everyone says you always have to read the labels, since you never know when they'll change the ingredients of something- but it's such a pain and I always forget. Hopefully I'll be able to remember to read labels from now on.